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Made Today. Sold Today.

Food is one of the simplest ways to show people they have been thought about. We make ours on the day it is sold, so it arrives fresh, full of colour and tasting as it should.

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Food Made for the Day

The food should suit the moment. A quick breakfast before a meeting needs something different from a team lunch or an evening event. We think about when, where and how people will eat, then make the menu work around that.

Made today.

Our chefs prepare the food on the day it is sold, rather than days in advance.

Made for the occasion.

The menu, portions and presentation are considered around the people eating and the way the food will be served.

Everyone plays a part.

Our kitchen, packing and delivery teams all take responsibility for what reaches the client.

Chefs Who Know What Good Looks Like

Our chefs bring experience to every part of the menu, from preparation and cooking to presentation.

Prepared with care
Made to a consistent standard
Ready for the occasion
Quality is built into the way our kitchen works throughout the day, from preparation through to dispatch.

Freshness You Can Taste

We prepare food on the day it is delivered. Salads stay bright, bread stays fresh and pastries keep the texture they were made to have.

Order by 4pm for next-day delivery

It Starts With the Ingredients

There is nowhere for poor ingredients to hide. We work with suppliers we know and choose ingredients for freshness, flavour and consistency.

We buy with the finished plate in mind. The small choices show up in the food.

Bread chosen for flavour, texture and a proper crust

Vegetables with colour, freshness and bite

Meat and poultry from approved, traceable suppliers

Dairy and pantry ingredients selected for the difference they make to the finished dish

What Sits Behind the Food

Fresh food at scale takes experienced people, a well-run kitchen and standards that still hold on the busiest days.

We make 12,500 meals a day, but no client orders 12,500 meals. Each one is waiting for their own breakfast, lunch or event to arrive as promised. That is the standard we work to.

Chefs who check the quality at every stage before the food leaves our kitchen
Suppliers we know and have worked with over time
Teams who understand that every order has somebody waiting for it
12500
Meals made each day
250+
Active sites
18,500
Square Foot production kitchen

The Standards Behind It

Made Today. Sold Today. Backed by the food safety, sourcing, allergen and quality controls that keep every order consistent. The full detail is on our Food Excellence page.

Explore Food Excellence

Questions About Our Food

Trusted by leading organisations

What our clients say

"Excellent catering for in house lunches. Great service and easy to order from there website. Hot food is always piping hot and tasty"

Liz

Office Manager

“I have used Sands Catering for an annual reception for two years running. The team made planning from overseas easy, and everything was exactly as expected. We had many compliments about the food and the staff were very helpful and professional.”

Jen

Annual Corporate Event Client

“The food was perfect and the service excellent. Sands catered for vegetarian, vegan, gluten-free and other dietary requirements with everything clearly labelled. Everyone at the event was extremely impressed.”

Sabrina

Event Catering with Dietary Requirements

Start With the Food

Browse this week's menu or talk to our team about the workplace, meeting or event you are planning. We will help you find food that fits the people, the day and the budget.

Talk to our Team