Yes. We support other caterers with overflow production, white-label work and additional capacity when their own kitchens or teams are stretched.

There is no single minimum. It depends on the product, volume, lead time and whether the work is one-off or ongoing. We will talk this through at enquiry stage.

Yes. Sands was founded in London, but trade orders can go further where the volume, timing and logistics make sense.

Sometimes. It depends on the brief and available capacity, so the earlier you speak to us, the more options we are likely to have.

Yes. We agree the specification, production and delivery approach with you, and work discreetly so the food can sit confidently within your own offer.

We can provide food safety certifications, accreditations, ethical sourcing and modern slavery policies, Responsible Business information and other relevant documents for your review. Process-specific documents are available where appropriate.

Yes. Our Cake Shop makes wholesale cakes in our own kitchens for caterers, venues and retailers. Supply is at trade volume rather than individual retail sale.

Start with a conversation. We will discuss what you need, expected volumes, timings and commercial requirements, then agree whether an account or one-off arrangement is the best fit.

We hold recognised food safety accreditations, including SALSA and a 5-star FSA rating, and work to documented production standards. Further detail is available through Food Excellence and Responsible Business.

Yes. Sands produces more than 12,500 meals each day, and volume production is a core part of the business. Final capacity depends on the product, timing and complexity of the brief.

Both. Some partners come to us for a single project or a period of overflow; others build an ongoing account around regular supply. We shape the arrangement around the work.