Workplace catering that works for your whole team

Managed daily feeding programmes for London businesses with 50 to 600+ staff. We handle menus, delivery, setup and account management, so you can focus on your people.
WHY A MANAGED PROGRAMME

More than meals. A catering partnership.

Switch from ad-hoc ordering to a dedicated workplace catering programme and get better food, better service and better value — with a dedicated account manager included.

From £12pp on lunch up to 33% less than ad-hoc ordering at £18pp

Dedicated partnership: Account manager who knows your team and responds fast

Menu variety: Weekly rotation with seasonal updates prevents team boredom

Dietary coverage at scale: Vegan, Gluten Free and more covered comprehensively

ESG compliance: Full credentials and sustainability documentation available on request

EXPLORE WORKPLACE CATERING

Everything in one place

From daily feeding programmes to pricing and account support. Find everything you need to understand our workplace catering offer.

Daily Food Programmes

Ongoing, contract-based catering for teams who need consistent workplace meals. Group and individual options available.

Pop-Ups & One Offs

Occasional food events, themed lunches and one-off catering moments that bring your team together.

Pricing & Account Management

Transparent programme pricing, volume savings and a dedicated account manager included as standard.

Our Weekly Menu

See what's on this week — rotating menus with seasonal variety and full dietary labelling.

Ready to talk workplace catering?

Tell us about your team and we'll put together a tailored proposal.

SAVE UP TO 33%

Workplace Catering that saves you money

Switch from ad-hoc to a managed programme and cut your catering spend without compromising on quality. Budget examples based on lunch at £12pp versus £18pp ad-hoc.

Small Team

50 staff
Daily
PROGRAMME COST £120,000 per year per year
AD-HOC COST £180,000 per year
Annual Savings £60,000 Save 33%

Medium Team

100 staff
3x Weekly
PROGRAMME COST £187,200 per year
AD-HOC COST £280,800 per year
Annual Savings £93,600 Save 33%

Large Team

200 staff
Daily
PROGRAMME COST £480,000 per year
AD-HOC COST £720,000 per year
Annual Savings £240,000 Save 33%

Benefits Beyond Your Budget

Dedicated account management
Greater menu variety
Predictable budgeting
Consistent quality assurance
Strategic catering partnership
Talk to us about your budget

Get a personalised quote based on your team size and needs.

ACCOUNT MANAGEMENT

A dedicated partner, not just a supplier

Every workplace catering programme includes a dedicated account manager — someone who knows your building, your team and your preferences. Regular menu reviews, same-day responses and proactive support, built in from day one.

SCALE & FLEXIBILITY

Built around your team size and schedule

From 50 to 600+ staff, three days a week or five, we build your programme around your headcount, your building and your budget. Multiple locations? We coordinate across sites.

OUR DIETARY OPTIONS

Catering for every dietary requirement

We take allergen management seriously. Our comprehensive systems ensure safe, inclusive catering for all dietary needs including vegetarian, vegan, gluten-free, and allergen-specific requirements.

Dairy Free
Dairy Free
Gluten Free
Gluten Free
Pescatarian
Pescatarian
Vegetarian
Vegetarian
Vegan
Vegan
HOW IT WORKS

From enquiry to first delivery in 2–4 weeks

A straightforward process from first conversation to programme launch

1
Initial consultation

We talk through your team size, frequency, dietary needs and budget.

2
Site assessment

An office visit to assess logistics, facilities and setup requirements (where needed).

3
Tailored proposal

A detailed programme proposal with specific pricing and example menus.

4
Menu planning

Agreeing your launch menus and coordinating setup with your workplace.

5
Programme launch

Your first delivery, carefully coordinated by your dedicated account manager.

6
Ongoing support

Regular reviews, menu updates and continuous account management.

Our commitment to sustainability

SALSA accreditation
SALSA accreditation
5-star Food Standards Agency rating
5-star Food Standards Agency rating
3/3 stars from the Sustainable Restaurants Association
3/3 stars from the Sustainable Restaurants Association
 Full ESG documentation available on request.
Full ESG documentation available on request.
FAQS

Questions About Workplace Catering

Quick answers to the questions we hear most often. For more, visit our full FAQs page.

Trusted for workplace catering by leading businesses

OUR CUSTOMERS

What our clients say

GET STARTED

Ready to talk workplace catering?