This week's menu

Our menus change on a weekly basis, with regular updates to keep things fresh, seasonal, and varied.

We carefully rotate dishes to avoid repetition while maintaining a balance of familiar favourites and new options.

Yes—feedback is a key part of how we shape our menus.

If your team has favourite dishes or preferences, we’ll take this into account and build them into future menu planning wherever possible.

We offer a broad and varied mix of cuisines to keep menus interesting and inclusive.

This typically includes a combination of:

• British and European classics 
• Mediterranean and Middle Eastern dishes 
• Asian-inspired options 
• Fresh, seasonal and modern favourites

Our goal is to provide variety while ensuring consistent quality across every dish.

The core menu is aligned across both formats, but adapted to suit how the food is served.

• Group meals are designed for sharing and team interaction 
• Individual meals are portioned for convenience and flexibility

This ensures consistency in quality while delivering the best experience for each format.

Dietary requirements are built into the menu from the start.

Each menu includes clearly labelled options for:

• Vegetarian and vegan diets 
• Gluten-free and allergen-aware meals

We aim to ensure everyone has suitable, well-considered choices every day.

Yes—our team will be happy to share a sample weekly menu so you can get a clear idea of the style, variety, and quality of our offering.

Menus are typically finalised in advance of each service period, giving you visibility of what’s coming while still allowing for flexibility where needed.

Yes—our menus are designed to evolve.

We can make adjustments based on feedback, preferences, and dietary needs to ensure the offering continues to work for your team over time.