Workplace Catering

A menu built around your team

Every team is different. If the standard weekly menu doesn't quite fit — whether that's a dietary requirement, a cultural preference, a themed occasion, or simply a different set of tastes — we'll build something that does. Bespoke isn't complicated. It's just a conversation.

Enquire About Bespoke Menus

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What does bespoke mean?

A bespoke menu is any menu we build specifically around your team rather than drawing from our standard weekly rotation. It might mean adjusting a few dishes, designing a culturally specific menu, creating a seasonal theme, or building an entirely custom programme from scratch. The starting point is always the same — we talk, you tell us what you need, and we make it work.

Enquire Tell us what you're looking for and we'll set up a conversation

Consultation We talk through your team's needs, preferences, and any specific requirements

Menu proposal Our kitchen team develops a proposal tailored to your brief

Review and refine You feedback, we adjust until it's right

Programme launch Your bespoke menu goes live, delivered to the same schedule and standard as any other programme

What bespoke might look like

Every bespoke menu is different — but here are some examples of what clients have asked for, to help spark ideas.

A culturally diverse rotation

A five-day menu spanning South Asian, Middle Eastern, East Asian, West African, and British cuisines — designed for a team that wanted genuine variety reflecting their backgrounds.

A dietary-first menu

A fully plant-based programme for a team with a high proportion of vegan and vegetarian eaters — built to be satisfying and varied, not a reduced version of a standard menu.

A seasonal refresh

Quarterly menu updates tied to the seasons — lighter, fresher dishes in summer, warming and substantial choices in winter.

A budget-optimised programme

A carefully designed menu that maximises variety and quality within a fixed per-head cost — built around efficient ingredients without feeling like a compromise.

Particularly well-suited to complex dietary needs

If your team has varied or specific dietary requirements, a bespoke menu is often the most effective solution. Rather than adapting a standard menu, we design one that works for your team from the outset — covering all requirements clearly, consistently, and without anyone feeling like an exception. For full detail on how we manage allergens and ingredients, visit our Allergens & Ingredients page.

Dairy Free

Gluten Free

Pescatarian

Vegetarian

Vegan

Trusted for bespoke offerings by leading organisations

"Excellent catering for in house lunches. Great service and easy to order from there website. Hot food is always piping hot and tasty"

“I have used Sands Catering for an annual reception for two years running. The team made planning from overseas easy, and everything was exactly as expected. We had many compliments about the food and the staff were very helpful and professional.”

“The food was perfect and the service excellent. Sands catered for vegetarian, vegan, gluten-free and other dietary requirements with everything clearly labelled. Everyone at the event was extremely impressed.”