This week's lunch menu

Oven roasted lamb and oregano kofta h gl
Chickpea and pepper falafels ve gf df
Greek-style flatbread wraps ve gl
Mediterranean tomatoes, cucumber and marinated red onions ve gf su
Soft lettuce leaves ve gf df
Seasoned smoky potato chip wedges ve gf df
Tzatziki v gf mi
Houmous ve gf se
Tomato relish ve gf df
Tangy feta v gf mi

Steamed white sesame rice ve gf se
Japchae glass noodles ve gf se so su
Korean style pork gf df h so se
Sticky Korean chicken h gl so se
Korean pan-fried smoky chilli fish gf df p h fi so se
Firecracker tofu ve gf so se su
Kimchi ve gf se so su
Pickled vegetables ve gf su
Sautéed spinach, bean sprouts, steamed broccoli, carrot ribbons ve gf df
Sautéed garlic and ginger mushrooms ve gf so se
Seaweed salad ve gf se
Free range boiled eggs v gf df e
Condiments and garnishes: sweet chilli, toasted sesame seeds, crispy onions, nori strips, fresh lime wedges ve gf se