Bespoke food experiences for special occasions

We recommend booking as early as possible to secure your preferred date and experience.

That said, we can often accommodate shorter lead times depending on availability—so if you have something coming up, just get in touch and we’ll do our best to help.

Pop-ups and one-off events typically work best for groups of 30 people or more, depending on the concept.

If your group is smaller, we’re always happy to discuss options and find something that works.

Yes—customisation is a key part of what we offer.

We can tailor menus to suit your team, theme, or occasion, ensuring the experience feels relevant and well thought through.

Yes—we can provide everything needed to deliver the experience, including:

• Setup and breakdown 
• Serving equipment 
• Presentation elements depending on the concept

We aim to make the process as seamless as possible for your team.

We build dietary requirements into the planning from the outset.

All menus can include options for vegetarian, vegan, and allergen-aware diets, with clear labelling to ensure everyone can enjoy the experience confidently.

Absolutely. Many clients choose to combine different food experiences to create something more dynamic.

For example, you might pair a street food-style pop-up with desserts or drinks stations to create a more complete event.

Yes—pricing varies depending on the type of experience, menu, and level of setup required.

We’ll provide clear, tailored pricing based on your brief, and can work with you to shape the experience around your budget.

Yes—our pop-ups and one-off events are available to both existing clients and new customers.

Whether it’s a one-off occasion or part of a wider catering programme, we’ll be happy to help you plan the right experience.